Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce.

Chen, Xiangning; Ren, Lupei; Li, Menglin; Qian, Jia; Fan, Junfeng; Du, Bin

Chen, Xiangning; Ren, Lupei; Li, Menglin; Qian, Jia; Fan, Junfeng; Du, Bin.

Afiliación

Chen X; Food Science and Engineering College, Beijing Key Laboratory of Harmful Microorganisms and Pesticide Residues Detection and Control on Agricultural Product, Beijing University of Agriculture, Beijing 102206, China.
Ren L; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.
Li M; Food Science and Engineering College, Beijing Key Laboratory of Harmful Microorganisms and Pesticide Residues Detection and Control on Agricultural Product, Beijing University of Agriculture, Beijing 102206, China.
Qian J; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.
Fan J; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China. Electronic address: fanjunfeng@bjfu.edu.cn.
Du B; Food Science and Engineering College, Beijing Key Laboratory of Harmful Microorganisms and Pesticide Residues Detection and Control on Agricultural Product, Beijing University of Agriculture, Beijing 102206, China.

Food Chem ; 214: 432-439, 2017 Jan 01.

Article en En | MEDLINE | ID: mdl-27507495

Asunto(s)

Aceite de Clavo/farmacología; Eugenol/farmacología; Conservación de Alimentos/métodos; Lactuca/efectos de los fármacos; Reacción de Maillard/efectos de los fármacos; Aceites Volátiles/farmacología; Aceite de Clavo/química; Aceite de Clavo/metabolismo; Relación Dosis-Respuesta a Droga; Eugenol/química; Eugenol/metabolismo; Lactuca/metabolismo; Estructura Secundaria de Proteína; Estructura Terciaria de Proteína; Syzygium/metabolismo

Palabras clave

Catechol (PubChem CID: 289); Cinnamic acid (PubChem CID: 444539); Colour; Ethanol (PubChem CID: 702); Eugenol (PubChem CID: 3314); Firmness; Guaiacol (PubChem CID: 460); Inhibition kinetics; Peroxidase; Phenylalanine (PubChem CID: 6410); Polyphenol oxidase; Trichloroacetic acid (PubChem CID: 6421); Weight loss; α-Humulene (PubChem CID: 5281520); ß-Caryophyllene (PubChem CID: 5281515); ß-Mercaptoethanol (PubChem CID: 1567)

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Eugenol / Aceites Volátiles / Reacción de Maillard / Lactuca / Aceite de Clavo / Conservación de Alimentos Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China

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