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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.
Blædel, Trine; Holm, Jacob B; Sundekilde, Ulrik K; Schmedes, Mette S; Hess, Anne L; Lorenzen, Janne K; Kristiansen, Karsten; Dalsgaard, Trine K; Astrup, Arne; Larsen, Lesli H.
Afiliación
  • Blædel T; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Holm JB; Department of Biology, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Sundekilde UK; Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark.
  • Schmedes MS; Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark.
  • Hess AL; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Lorenzen JK; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Kristiansen K; Department of Biology, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Dalsgaard TK; Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark.
  • Astrup A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Larsen LH; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
J Nutr Sci ; 5: e45, 2016.
Article en En | MEDLINE | ID: mdl-28620472
ABSTRACT
Angiopoietin-like protein 4 (ANGPTL4) is a lipoprotein lipase inhibitor that is involved in lipid metabolism and angiogenesis. Animal studies have suggested that the ANGPTL4 protein is modulated by the gut microbiota, possibly through increased concentrations of SCFA, such as C4, found in whole-fat milk or as a result of fermentation of inulin. This study investigated whether a standardised diet either high in fat content or supplemented with inulin powder would increase plasma ANGPTL4 in overweight men and whether this increase was mediated through a compositional change of the gut microbiota. The study had a crossover design with three arms, where participants were given a standardised isoenergetic diet supplemented with inulin powder, whole-fat milk or water (control). Plasma and urine samples were collected before and after each intervention period. Faecal samples and adipose tissue biopsies were collected after each intervention period. The study included twenty-one participants of whom eighteen completed the study. The dietary interventions did not change ANGPTL4 plasma concentration, nor was plasma ANGPTL4 associated with plasma lipids, TAG or NEFA concentration. The relative abundance of bifidobacteria following the inulin diet was higher, compared with the control diet. However, the changes in microbiota were not associated with plasma ANGPTL4 and the overall composition of the microbiota did not change between the dietary periods. Although weight was maintained throughout the dietary periods, weight was negatively associated with plasma ANGPTL4 concentration. In the adipose tissue, ANGPTL4 expression was correlated with leptin expression, but not with hypoxia-inducible factor 1α (HIF-1α) expression.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Dinamarca

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Dinamarca