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Increment of root membrane permeability caused by microcystins result in more elements uptake in rice (Oryza sativa).
Cao, Qing; Steinman, Alan D; Yao, Lei; Xie, Liqiang.
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  • Cao Q; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Steinman AD; Annis Water Resources Institute, Grand Valley State University, 740 West Shoreline Drive, Muskegon, MI 49441, USA.
  • Yao L; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Xie L; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, 73 East Beijing Road, Nanjing 210008, China. Electronic address: lqxie@niglas.ac.cn.
Ecotoxicol Environ Saf ; 145: 431-435, 2017 Nov.
Article en En | MEDLINE | ID: mdl-28778041
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Contaminantes Químicos del Agua / Permeabilidad de la Membrana Celular / Raíces de Plantas / Microcistinas Idioma: En Revista: Ecotoxicol Environ Saf Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Contaminantes Químicos del Agua / Permeabilidad de la Membrana Celular / Raíces de Plantas / Microcistinas Idioma: En Revista: Ecotoxicol Environ Saf Año: 2017 Tipo del documento: Article País de afiliación: China