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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.)Grown in Istria.
Visnjevec, Ana Miklavcic; Ota, Ajda; Skrt, Mihaela; Butinar, Bojan; Mozina, Sonja Smole; Cimerman, Nina Gunde; Necemer, Marijan; Arbeiter, Alenka Baruca; Hladnik, Matjaz; Krapac, Marin; Ban, Dean; Bucar-Miklavcic, Milena; Ulrih, Natasa Poklar; Bandelj, Dunja.
Afiliación
  • Visnjevec AM; Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaska 8, SI-6000 Koper, Slovenia.
  • Ota A; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
  • Skrt M; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
  • Butinar B; Science and Research Centre Koper, Garibaldijeva 1, SI-6000 Koper, Slovenia.
  • Mozina SS; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
  • Cimerman NG; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
  • Necemer M; Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP),Jamova 39, SI-1000 Ljubljana, Slovenia.
  • Arbeiter AB; 'Jozef Stefan' Institute, Jamova cesta 39, SI-1000 Ljubljana, Slovenia.
  • Hladnik M; Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaska 8, SI-6000 Koper, Slovenia.
  • Krapac M; Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaska 8, SI-6000 Koper, Slovenia.
  • Ban D; Institute of Agriculture and Tourism, Ul. Karla Huguesa 8, HR-52440 Porec, Croatia.
  • Bucar-Miklavcic M; Institute of Agriculture and Tourism, Ul. Karla Huguesa 8, HR-52440 Porec, Croatia.
  • Ulrih NP; Science and Research Centre Koper, Garibaldijeva 1, SI-6000 Koper, Slovenia.
  • Bandelj D; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
Food Technol Biotechnol ; 55(2): 151-163, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28867945
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2017 Tipo del documento: Article País de afiliación: Eslovenia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2017 Tipo del documento: Article País de afiliación: Eslovenia