Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.

Lin, Lingshang; Zhang, Qing; Zhang, Long; Wei, Cunxu

Lin, Lingshang; Zhang, Qing; Zhang, Long; Wei, Cunxu.

Afiliación

Lin L; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China. 18252713442@163.com.
Zhang Q; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China. 18252713442@163.com.
Zhang L; Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China. 18705275281@163.com.
Wei C; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China. 18705275281@163.com.

Molecules ; 22(9)2017 Sep 12.

Article en En | MEDLINE | ID: mdl-28895935

Asunto(s)

Oryza/química; Almidón/química; Termodinámica; Digestión; Estructura Molecular; Peso Molecular; Análisis Espectral

Palabras clave

correlation analysis; digestion properties; molecular structural parameters; starch; thermal properties

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Almidón / Termodinámica Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: China

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google