Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin.

Wang, Jianan; Bai, Tenghui; Ma, Yaping; Ma, Hanjun

Wang, Jianan; Bai, Tenghui; Ma, Yaping; Ma, Hanjun.

Afiliación

Wang J; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China. xxjnwang@163.com.
Bai T; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China. th2012ky@163.com.
Ma Y; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China. 13781936901@163.com.
Ma H; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China. hjma@hist.edu.cn.

Molecules ; 22(10)2017 Oct 11.

Article en En | MEDLINE | ID: mdl-29019907

Asunto(s)

Pepsina A/química; Presión; Catálisis; Hidrólisis; Interacciones Hidrofóbicas e Hidrofílicas

Palabras clave

enzymatic hydrolysis; high-pressure treatment; pepsin; physicochemical properties

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Presión / Pepsina A Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: China

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