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Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar.
Vera, L M; Metochis, C; Taylor, J F; Clarkson, M; Skjærven, K H; Migaud, H; Tocher, D R.
Afiliación
  • Vera LM; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK. luisa.veraandujar@stir.ac.uk.
  • Metochis C; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK.
  • Taylor JF; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK.
  • Clarkson M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK.
  • Skjærven KH; National Institute of Nutrition and Seafood Research (NIFES), Nordnes, 5817, Bergen, Norway.
  • Migaud H; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK.
  • Tocher DR; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, FK94LA, Stirling, Scotland, UK.
BMC Genomics ; 18(1): 886, 2017 Nov 17.
Article en En | MEDLINE | ID: mdl-29149845
ABSTRACT

BACKGROUND:

To ensure sustainability of aquaculture, plant-based ingredients are being used in feeds to replace marine-derived products. However, plants contain secondary metabolites which can affect food intake and nutrient utilisation of fish. The application of nutritional stimuli during early development can induce long-term changes in animal physiology. Recently, we successfully used this approach to improve the utilisation of plant-based diets in diploid and triploid Atlantic salmon. In the present study we explored the molecular mechanisms occurring in the liver of salmon when challenged with a plant-based diet in order to determine the metabolic processes affected, and the effect of ploidy.

RESULTS:

Microarray analysis revealed that nutritional history had a major impact on the expression of genes. Key pathways of intermediary metabolism were up-regulated, including oxidative phosphorylation, pyruvate metabolism, TCA cycle, glycolysis and fatty acid metabolism. Other differentially expressed pathways affected by diet included protein processing in endoplasmic reticulum, RNA transport, endocytosis and purine metabolism. The interaction between diet and ploidy also had an effect on the hepatic transcriptome of salmon. The biological pathways with the highest number of genes affected by this interaction were related to gene transcription and translation, and cell processes such as proliferation, differentiation, communication and membrane trafficking.

CONCLUSIONS:

The present study revealed that nutritional programming induced changes in a large number of metabolic processes in Atlantic salmon, which may be associated with the improved fish performance and nutrient utilisation demonstrated previously. In addition, differences between diploid and triploid salmon were found, supporting recent data that indicate nutritional requirements of triploid salmon may differ from those of their diploid counterparts.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmo salar / Diploidia / Triploidía / Transcriptoma / Hígado Límite: Animals Idioma: En Revista: BMC Genomics Asunto de la revista: GENETICA Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmo salar / Diploidia / Triploidía / Transcriptoma / Hígado Límite: Animals Idioma: En Revista: BMC Genomics Asunto de la revista: GENETICA Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido