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Contrasting responses of crop legumes and cereals to nitrogen availability.
Adams, Mark A; Buckley, Thomas N; Salter, William T; Buchmann, Nina; Blessing, Carola H; Turnbull, Tarryn L.
Afiliación
  • Adams MA; Department of Chemistry and Biotechnology, Faculty of Science, Engineering and Technology, Swinburne University, PO Box 218, Hawthorn, Vic, 3122, Australia.
  • Buckley TN; Department of Plant Sciences, University of California, Davis, One Shields Ave, Davis, CA, 95616, USA.
  • Salter WT; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, 380 Werombi Rd, Camden, NSW, 2570, Australia.
  • Buchmann N; ETH Zurich, Universitätstrasse 2, 8092, Zürich, Switzerland.
  • Blessing CH; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, 380 Werombi Rd, Camden, NSW, 2570, Australia.
  • Turnbull TL; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, 380 Werombi Rd, Camden, NSW, 2570, Australia.
New Phytol ; 217(4): 1475-1483, 2018 03.
Article en En | MEDLINE | ID: mdl-29178286
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grano Comestible / Productos Agrícolas / Fabaceae / Nitrógeno Idioma: En Revista: New Phytol Asunto de la revista: BOTANICA Año: 2018 Tipo del documento: Article País de afiliación: Australia
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grano Comestible / Productos Agrícolas / Fabaceae / Nitrógeno Idioma: En Revista: New Phytol Asunto de la revista: BOTANICA Año: 2018 Tipo del documento: Article País de afiliación: Australia