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Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice.
Carvalho, Gessika Cristina Borges Castro; Moura, Carolina Soares; Roquetto, Aline Rissetti; Barrera-Arellano, Daniel; Yamada, Aureo Tatsumi; Santos, Andrey Dos; Saad, Mário José Abdalla; Amaya-Farfan, Jaime.
Afiliación
  • Carvalho GCBC; Food and Nutrition Dept., Protein Resources Laboratory, School of Food Engineering, Univ. of Campinas, Campinas, SP, Brazil, 13083-862.
  • Moura CS; Food and Nutrition Dept., Protein Resources Laboratory, School of Food Engineering, Univ. of Campinas, Campinas, SP, Brazil, 13083-862.
  • Roquetto AR; Food and Nutrition Dept., Protein Resources Laboratory, School of Food Engineering, Univ. of Campinas, Campinas, SP, Brazil, 13083-862.
  • Barrera-Arellano D; Food Technology Dept., Oils and Fats Laboratory, School of Food Engineering, Univ. of Campinas, Campinas, SP, Brazil, 13083-970.
  • Yamada AT; Biochemistry and Tissue Biology Dept., Inst. of Biology, Univ. of Campinas, Campinas, SP, Brazil, 13083-970.
  • Santos AD; Internal Medicine Dept., School of Medical Sciences, Univ. of Campinas, Campinas, SP, Brazil, 13083-887.
  • Saad MJA; Internal Medicine Dept., School of Medical Sciences, Univ. of Campinas, Campinas, SP, Brazil, 13083-887.
  • Amaya-Farfan J; Food and Nutrition Dept., Protein Resources Laboratory, School of Food Engineering, Univ. of Campinas, Campinas, SP, Brazil, 13083-862.
J Food Sci ; 83(2): 489-498, 2018 Feb.
Article en En | MEDLINE | ID: mdl-29341193
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos trans / Microbioma Gastrointestinal / Proteínas de Choque Térmico Límite: Animals Idioma: En Revista: J Food Sci Año: 2018 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos trans / Microbioma Gastrointestinal / Proteínas de Choque Térmico Límite: Animals Idioma: En Revista: J Food Sci Año: 2018 Tipo del documento: Article