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Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation.
Choi, Yukyung; Lee, Soomin; Kim, Hyun Jung; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Yoon, Jang Won; Yoon, Yohan; Choi, Kyoung-Hee.
Afiliación
  • Choi Y; 1 Department of Food and Nutrition, Sookmyung Women's University , Seoul, Korea.
  • Lee S; 2 Risk Analysis Research Center, Sookmyung Women's University , Seoul, Korea.
  • Kim HJ; 1 Department of Food and Nutrition, Sookmyung Women's University , Seoul, Korea.
  • Lee H; 2 Risk Analysis Research Center, Sookmyung Women's University , Seoul, Korea.
  • Kim S; 3 Food Safety Research Division, Korea Food Research Institute , Seongnam, Korea.
  • Lee J; 1 Department of Food and Nutrition, Sookmyung Women's University , Seoul, Korea.
  • Ha J; 2 Risk Analysis Research Center, Sookmyung Women's University , Seoul, Korea.
  • Oh H; 1 Department of Food and Nutrition, Sookmyung Women's University , Seoul, Korea.
  • Yoon JW; 2 Risk Analysis Research Center, Sookmyung Women's University , Seoul, Korea.
  • Yoon Y; 1 Department of Food and Nutrition, Sookmyung Women's University , Seoul, Korea.
  • Choi KH; 2 Risk Analysis Research Center, Sookmyung Women's University , Seoul, Korea.
Foodborne Pathog Dis ; 15(7): 420-427, 2018 07.
Article en En | MEDLINE | ID: mdl-29589963
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Escherichia coli / Infecciones por Escherichia coli / Microbiología de Alimentos / Enfermedades Transmitidas por los Alimentos / Alimentos Fermentados Tipo de estudio: Prognostic_studies Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Escherichia coli / Infecciones por Escherichia coli / Microbiología de Alimentos / Enfermedades Transmitidas por los Alimentos / Alimentos Fermentados Tipo de estudio: Prognostic_studies Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2018 Tipo del documento: Article