Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces.

Jindal, Shivali; Anand, Sanjeev

Jindal, Shivali; Anand, Sanjeev.

Afiliación

Jindal S; Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.
Anand S; Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007. Electronic address: sanjeev.anand@sdstate.edu.

J Dairy Sci ; 101(7): 5799-5808, 2018 Jul.

Article en En | MEDLINE | ID: mdl-29605327

Asunto(s)

Adhesión Bacteriana; Esporas Bacterianas/fisiología; Acero Inoxidable; Animales; Geobacillus stearothermophilus; Propiedades de Superficie

Palabras clave

aerobic sporeformer; attachment; hydrophobicity; spores; zeta potential

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Esporas Bacterianas / Acero Inoxidable / Adhesión Bacteriana Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article

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