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Low-pH production of d-lactic acid using newly isolated acid tolerant yeast Pichia kudriavzevii NG7.
Park, Hyun Joo; Bae, Jung-Hoon; Ko, Hyeok-Jin; Lee, Sun-Hee; Sung, Bong Hyun; Han, Jong-In; Sohn, Jung-Hoon.
Afiliación
  • Park HJ; Department of Civil and Environmental Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea.
  • Bae JH; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea.
  • Ko HJ; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea.
  • Lee SH; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea.
  • Sung BH; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea.
  • Han JI; Cell Factory Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Republic of Korea.
  • Sohn JH; Department of Civil and Environmental Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea.
Biotechnol Bioeng ; 115(9): 2232-2242, 2018 09.
Article en En | MEDLINE | ID: mdl-29896854
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pichia / Ácido Láctico / Ingeniería Metabólica Idioma: En Revista: Biotechnol Bioeng Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pichia / Ácido Láctico / Ingeniería Metabólica Idioma: En Revista: Biotechnol Bioeng Año: 2018 Tipo del documento: Article