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Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique.
Wu, Wei; Wang, Kai; Qiao, Jiangtao; Dong, Jie; Li, Zhanping; Zhang, Hongcheng.
Afiliación
  • Wu W; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Qiao J; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Dong J; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li Z; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhang H; Department of Chemistry, Beijing Key Laboratory of Microanalytical Methods and Instrumentation, Tsinghua University, Beijing, China.
J Sci Food Agric ; 99(2): 564-575, 2019 Jan 30.
Article en En | MEDLINE | ID: mdl-29931681
BACKGROUND: Pollen collected by honey bees contains a substantial amount of nutrients and has a high nutritive value. However, it can be difficult to digest and absorb a high level of nutrients due to the complex wall of bee pollen. RESULTS: We observed that amino acids were mostly distributed inside the cell wall of lotus bee pollen, rape bee pollen, apricot bee pollen, wuweizi bee pollen, and camellia bee pollen, using time-of-flight secondary ion mass spectrometry (TOF-SIMS). Thus, five species of bee pollen were wall disrupted with a combination of ultrasonication and high shear technique (US-HS). After the treatment, bee pollen walls were completely broken into fragments, and a large number of nutrients were released. The amino acid, fatty acid, protein, crude fat, reducing sugar, ß-carotene, calcium, iron, zinc, and selenium content increased after wall disruption. CONCLUSION: Overall, our study demonstrated that US-HS can disrupt bee pollen walls to release nutrients. Further studies are therefore being conducted to compare the digestibility and absorptivity of pollen nutrients before and after wall disruption. Time-of-flight secondary ion mass spectrometry seems to be a reliable mapping technique for determining the distribution of food ingredients. © 2018 Society of Chemical Industry.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polen / Pared Celular Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polen / Pared Celular Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China