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Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes.
Marquez-Fernandez, Maria Elena; Munoz-Lasso, Diana Carolina; Lopez, Juan Bautista; Zapata, Karol; Puertas-Mejia, Miguel Ángel; Lopez-Alarcon, Camilo; Rojano, Benjamín Alberto.
Afiliación
  • Marquez-Fernandez ME; Grupo Biotecnología Animal, Escuela de Biociencias, Universidad Nacional de Colombia. Medellin, Colombia.
  • Munoz-Lasso DC; Grupo Biotecnología Animal, Escuela de Biociencias, Universidad Nacional de Colombia. Medellin, Colombia.
  • Lopez JB; Grupo Biotecnología Animal, Escuela de Biociencias, Universidad Nacional de Colombia. Medellin, Colombia.
  • Zapata K; Grupo Quimica de los Productos Naturales y los Alimentos. Escuela de Quimica, Universidad Nacional de Colombia. Medellin, Colombia.
  • Puertas-Mejia MÁ; Facultad de Ciencias, Universidad de Antioquia, Medellin, Colombia.
  • Lopez-Alarcon C; Departamento de Farmacia. Facultad de Quimica, Pontificia Universidad Catolica de Chile. Santiago de Chile, Chile.
  • Rojano BA; Grupo Quimica de los Productos Naturales y los Alimentos. Escuela de Quimica, Universidad Nacional de Colombia. Medellin, Colombia.
Pak J Pharm Sci ; 31(5): 1777-1782, 2018 Sep.
Article en En | MEDLINE | ID: mdl-30150170
ABSTRACT
Synthetic antioxidants are used in the food and pharmaceutical industry, however, there is concern about their safety; this has prompted the search for new antioxidants that are effective, safe and act at low concentrations. The objective of this study is to evaluate the oxygen radical scavenging capacity and clastogenic effect of the Isoespintanol /2-isopropyl-3,6-dimethyl-5-methylphenol) in DNA of human lymphocyte compared with the BHA (Butylated hydroxyanisole). The oxygen radical scavenging ability was evaluated by methods ORACFL and ORACPGR, genotoxicity was determined by comet assay and data analysis was performed using ANOVA and Duncan test. The results show that the oxygen radical scavenging capacity of the BHA is higher than Isoespintanol, however according to the reactivity concept proposed by Lopez-Alarcon and Lissi, the Isoespintanol it is more reactive than BHA. Furthermore, according to some studies, BHA presented adverse effects on the health of consumers. Comet assay results revealed that at concentrations between 3 and 1620 µM the Isoespintanol don't show clastogenic effects on DNA. In conclusion, the antioxidant capacity for the BHA is higher than Isoespintanol, but considering reactivity concepts proposed by López-Alarcon and Lissi, the Isoespintanol is faster to neutralize radicals that the BHA, furthermore, according to the National Institute of Health "BHA" is a human carcinogen.
Asunto(s)
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Daño del ADN / Extractos Vegetales / Linfocitos / Annonaceae / Antioxidantes Límite: Humans Idioma: En Revista: Pak J Pharm Sci Asunto de la revista: FARMACIA / FARMACOLOGIA / QUIMICA Año: 2018 Tipo del documento: Article País de afiliación: Colombia
Buscar en Google
Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Daño del ADN / Extractos Vegetales / Linfocitos / Annonaceae / Antioxidantes Límite: Humans Idioma: En Revista: Pak J Pharm Sci Asunto de la revista: FARMACIA / FARMACOLOGIA / QUIMICA Año: 2018 Tipo del documento: Article País de afiliación: Colombia