Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.
Br J Nutr
; 120(8): 901-913, 2018 10.
Article
en En
| MEDLINE
| ID: mdl-30160222
Palabras clave
ADMA asymmetric dimethylarginine; ARG l-arginine; Ang-II angiotensin-II; BH2 dihydrobiopterin; BH4 tetrahydrobiopterin; EGG whole eggs; ET-1 endothelin-1; FL fluorescence; FMD flow-mediated dilation; GLU 100 g glucose; OGTT oral glucose tolerance test; PPH postprandial hyperglycaemia; SDMA symmetric dimethylarginine; VEF vascular endothelial function; WHITE egg whites; YOLK egg yolks; eNOS endothelial nitric oxide synthase; hARG homoarginine; Flow-mediated dilation; Nitric oxide; Oral glucose challenge; Oxidative stress
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Arginina
/
Estado Prediabético
/
Estrés Oxidativo
/
Clara de Huevo
/
Huevos
/
Glucosa
Tipo de estudio:
Clinical_trials
/
Risk_factors_studies
Límite:
Adult
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
Br J Nutr
Año:
2018
Tipo del documento:
Article
País de afiliación:
Estados Unidos