ß-Glucosidase Discovery and Design for the Degradation of Oleuropein.

Guggenheim, Kathryn G; Crawford, Lauren M; Paradisi, Francesca; Wang, Selina C; Siegel, Justin B

Guggenheim, Kathryn G; Crawford, Lauren M; Paradisi, Francesca; Wang, Selina C; Siegel, Justin B.

Afiliación

Guggenheim KG; Department of Chemistry, Biochemistry & Molecular Medicine, and the Genome Center, Department of Food Science and Technology, and Olive Center, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Avenue, Davis, California 95616, United States.
Crawford LM; Department of Chemistry, Biochemistry & Molecular Medicine, and the Genome Center, Department of Food Science and Technology, and Olive Center, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Avenue, Davis, California 95616, United States.
Paradisi F; Department of Chemistry, Biochemistry & Molecular Medicine, and the Genome Center, Department of Food Science and Technology, and Olive Center, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Avenue, Davis, California 95616, United States.
Wang SC; School of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K.
Siegel JB; Department of Chemistry, Biochemistry & Molecular Medicine, and the Genome Center, Department of Food Science and Technology, and Olive Center, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Avenue, Davis, California 95616, United States.

ACS Omega ; 3(11): 15754-15762, 2018 Nov 30.

Article en En | MEDLINE | ID: mdl-30556012

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: ACS Omega Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos

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