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Red wine enhances glucose-dependent insulinotropic peptide (GIP) and insulin responses in type 2 diabetes during an oral glucose tolerance test.
Abraham, Kirk A; Kearney, Monica L; Reynolds, Leryn J; Thyfault, John P.
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  • Abraham KA; 1Exercise Science Program, Transylvania University, 300 N. Broadway, Lexington, KY 40508 USA.
  • Kearney ML; 2Department of Nutrition and Exercise Physiology, McKee Gymnasium, University of Missouri, Columbia, MO 65211 USA.
  • Reynolds LJ; 2Department of Nutrition and Exercise Physiology, McKee Gymnasium, University of Missouri, Columbia, MO 65211 USA.
  • Thyfault JP; 3Department of Nutrition and Exercise Physiology and Medicine, McKee Gymnasium, University of Missouri, Columbia, MO 65211 USA.
Diabetol Int ; 7(2): 173-180, 2016 Jun.
Article en En | MEDLINE | ID: mdl-30603261
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Diabetol Int Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Diabetol Int Año: 2016 Tipo del documento: Article