Oxylipid profiles of dairy cattle vary throughout the transition into early mammary gland involution.

Putman, A K; Brown, J L; Gandy, J C; Abuelo, A; Sordillo, L M

Putman, A K; Brown, J L; Gandy, J C; Abuelo, A; Sordillo, L M.

Afiliación

Putman AK; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing 48824.
Brown JL; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing 48824.
Gandy JC; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing 48824.
Abuelo A; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing 48824.
Sordillo LM; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing 48824. Electronic address: sordillo@msu.edu.

J Dairy Sci ; 102(3): 2481-2491, 2019 Mar.

Article en En | MEDLINE | ID: mdl-30692004

Asunto(s)

Bovinos/fisiología; Ácidos Grasos/química; Ácidos Grasos/metabolismo; Lactancia/fisiología; Glándulas Mamarias Animales/fisiología; Leche/química; Animales; Cromatografía Liquida; Femenino; Inflamación; Espectrometría de Masas en Tándem

Palabras clave

dry cow; fatty acid; involution; oxylipin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactancia / Bovinos / Leche / Ácidos Grasos / Glándulas Mamarias Animales Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article

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