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Effect of pH on physicochemical properties of oil bodies from different oil crops.
Wang, Wan; Cui, Chunli; Wang, Qiuling; Sun, Changbao; Jiang, Lianzhou; Hou, Juncai.
Afiliación
  • Wang W; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
  • Cui C; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
  • Wang Q; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
  • Sun C; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
  • Jiang L; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
  • Hou J; College of Food Science, Northeast Agricultural University, No. 600 Changjiang Rd., Xiangfang Dist, Harbin, 150030 China.
J Food Sci Technol ; 56(1): 49-58, 2019 Jan.
Article en En | MEDLINE | ID: mdl-30728546
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article