Heterologous Expression and Characterization of a New Clade of Aspergillus &#945;-L-Rhamnosidase Suitable for Citrus Juice Processing.

Li, Lijun; Gong, Jianye; Wang, Song; Li, Guiling; Gao, Ting; Jiang, Zedong; Cheng, Yi-Sheng; Ni, Hui; Li, Qingbiao

Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing.

Li, Lijun; Gong, Jianye; Wang, Song; Li, Guiling; Gao, Ting; Jiang, Zedong; Cheng, Yi-Sheng; Ni, Hui; Li, Qingbiao.

Afiliación

Li L; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Gong J; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian Province 361021 , China.
Wang S; Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian Province 361021 , China.
Li G; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Gao T; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Jiang Z; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Cheng YS; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Ni H; College of Food and Biological Engineering , Jimei University , Xiamen , Fujian Province 361021 , China.
Li Q; Department of Life Science , National Taiwan University , Taipei 10617 , Taiwan.

J Agric Food Chem ; 67(10): 2926-2935, 2019 Mar 13.

Article en En | MEDLINE | ID: mdl-30789260

Asunto(s)

Aspergillus/enzimología; Citrus/química; Jugos de Frutas y Vegetales/análisis; Proteínas Fúngicas/química; Glicósido Hidrolasas/química; Aspergillus/genética; Biocatálisis; Estabilidad de Enzimas; Manipulación de Alimentos; Frutas/química; Proteínas Fúngicas/genética; Proteínas Fúngicas/metabolismo; Glicósido Hidrolasas/genética; Glicósido Hidrolasas/metabolismo; Concentración de Iones de Hidrógeno; Hidrólisis; Temperatura

Palabras clave

Aspergillus tubingensis; aroma profile; citrus juice processing; naringin; α-L-rhamnosidase

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aspergillus / Proteínas Fúngicas / Citrus / Jugos de Frutas y Vegetales / Glicósido Hidrolasas Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China

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