Your browser doesn't support javascript.
loading
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
Balli, Diletta; Bellumori, Maria; Paoli, Paolo; Pieraccini, Giuseppe; Di Paola, Monica; De Filippo, Carlotta; Di Gioia, Diana; Mulinacci, Nadia; Innocenti, Marzia.
Afiliación
  • Balli D; Department of NEUROFARBA, and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A.), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no Firenze, Italy. diletta.balli@unifi.it.
  • Bellumori M; Department of NEUROFARBA, and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A.), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no Firenze, Italy. maria.bellumori@unifi.it.
  • Paoli P; Department of Experimental and Clinical Biomedical Sciences "Mario Serio", University of Florence, Viale G.B. Morgagni 50, 50139 Firenze, Italy. paolo.paoli@unifi.it.
  • Pieraccini G; Mass Spectrometry Center (CISM), Department of Health Sciences, University of Florence, Viale G. Pieraccini 6, 50139 Firenze, Italy. giuseppe.pieraccini@unifi.it.
  • Di Paola M; Department of Biology, University of Florence, Via Madonna del Piano, 6, Sesto Fiorentino, 50019 Firenze, Italy. monica.dipaola@unifi.it.
  • De Filippo C; Institute of Agricultural Biology and Biotechnology, National Research Council, Via G. Moruzzi 1, 56124 Pisa, Italy. carlotta.defilippo@ibba.cnr.it.
  • Di Gioia D; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 42, 40127 Bologna, Italy. diana.digioia@unibo.it.
  • Mulinacci N; Department of NEUROFARBA, and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A.), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no Firenze, Italy. nadia.mulinacci@unifi.it.
  • Innocenti M; Department of NEUROFARBA, and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A.), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no Firenze, Italy. marzia.innocenti@unifi.it.
Molecules ; 24(6)2019 Mar 21.
Article en En | MEDLINE | ID: mdl-30901847
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Alimentos Fermentados Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Alimentos Fermentados Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Italia