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The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.
Maslov Bandic, Luna; Zulj, Marin Mihaljevic; Fruk, Goran; Babojelic, Martina Skendrovic; Jemric, Tomislav; Jeromel, Ana.
Afiliación
  • Maslov Bandic L; 1Department of Chemistry, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, Zagreb, Croatia.
  • Zulj MM; 2Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Fruk G; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Babojelic MS; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Jemric T; 3Department of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Jeromel A; 2Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
J Food Sci Technol ; 56(2): 599-606, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30906017
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article País de afiliación: Croacia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article País de afiliación: Croacia