Development of a first order derivative spectrophotometry method to rapidly quantify protein in the presence of chitosan and its application in protein encapsulation systems.

Yuan, Dongdong; O'Riordan, E Dolores; Jacquier, Jean Christophe

Yuan, Dongdong; O'Riordan, E Dolores; Jacquier, Jean Christophe.

Afiliación

Yuan D; Food for Health Ireland, Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland; Beijing Engineering and Technology Research Centre of Food Additives, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, China. Electronic address: dongdong.yuan@ucdconnect.ie.
O'Riordan ED; Food for Health Ireland, Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: dolores.oriordan@ucd.ie.
Jacquier JC; Food for Health Ireland, Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: jean.jacquier@ucd.ie.

Food Chem ; 289: 1-6, 2019 Aug 15.

Article en En | MEDLINE | ID: mdl-30955590

Asunto(s)

Quitosano/química; Albúmina Sérica Bovina/análisis; Espectrofotometría; Adsorción; Animales; Calibración; Bovinos; Quitosano/análogos & derivados; Límite de Detección; Albúmina Sérica Bovina/química; Espectrofotometría/normas

Palabras clave

BSA; Chitosan; First order derivative spectrum; Protein; Sodium tripolyphosphate

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Espectrofotometría / Albúmina Sérica Bovina / Quitosano Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article

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