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Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
Gao, Xiao-Tong; Li, Hui-Qing; Wang, Yu; Peng, Wen-Ting; Chen, Wu; Cai, Xiao-Dong; Li, Shu-De; He, Fei; Duan, Chang-Qing; Wang, Jun.
Afiliación
  • Gao XT; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Li HQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Wang Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Peng WT; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Chen W; CITIC Guoan Wine Co. Ltd., Manasi 832200, Xinjiang, China.
  • Cai XD; CITIC Guoan Wine Co. Ltd., Manasi 832200, Xinjiang, China.
  • Li SD; CITIC Guoan Wine Co. Ltd., Manasi 832200, Xinjiang, China.
  • He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn.
Food Chem ; 292: 237-246, 2019 Sep 15.
Article en En | MEDLINE | ID: mdl-31054670
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Vitis Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Vitis Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China