Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation.

Goonatilleke, Elisha; Huang, Jincui; Xu, Gege; Wu, Lauren; Smilowitz, Jennifer T; German, J Bruce; Lebrilla, Carlito B

Goonatilleke, Elisha; Huang, Jincui; Xu, Gege; Wu, Lauren; Smilowitz, Jennifer T; German, J Bruce; Lebrilla, Carlito B.

Afiliación

Goonatilleke E; Department of Chemistry, Davis, CA.
Huang J; Department of Chemistry, Davis, CA.
Xu G; Department of Chemistry, Davis, CA.
Wu L; Department of Chemistry, Davis, CA.
Smilowitz JT; Foods for Health Institute, Davis, CA.
German JB; Department of Food Science and Technology, Davis, CA.
Lebrilla CB; Foods for Health Institute, Davis, CA.

J Nutr ; 149(8): 1317-1325, 2019 08 01.

Article en En | MEDLINE | ID: mdl-31098625

Asunto(s)

Lactancia; Proteínas de la Leche/metabolismo; Leche Humana/metabolismo; Estudios de Cohortes; Calostro/metabolismo; Femenino; Glicosilación; Humanos; Embarazo; Espectrometría de Masas en Tándem

Palabras clave

fucosylation; human milk proteins; lactation; mass spectrometry; sialylation; site-specific N-glycosylation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactancia / Leche Humana / Proteínas de la Leche Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Female / Humans / Pregnancy Idioma: En Revista: J Nutr Año: 2019 Tipo del documento: Article País de afiliación: Canadá

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