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Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
Westerhout, Joost; Baumert, Joseph L; Blom, W Marty; Allen, Katrina J; Ballmer-Weber, Barbara; Crevel, René W R; Dubois, Anthony E J; Fernández-Rivas, Montserrat; Greenhawt, Matthew J; Hourihane, Jonathan O'B; Koplin, Jennifer J; Kruizinga, Astrid G; Le, Thuy-My; Sampson, Hugh A; Shreffler, Wayne G; Turner, Paul J; Taylor, Steve L; Houben, Geert F; Remington, Benjamin C.
Afiliación
  • Westerhout J; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands.
  • Baumert JL; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Neb.
  • Blom WM; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands. Electronic address: marty.blom@tno.nl.
  • Allen KJ; Murdoch Children's Research Institute and University of Melbourne School of Population and Global Health, Melbourne, Australia.
  • Ballmer-Weber B; Allergy Unit, Department of Dermatology, University Hospital, Zurich, Switzerland; Faculty of Medicine, University of Zurich, Zurich, Switzerland; Clinic for Dermatology and Allergology, Kantonsspital St Gallen, St Gallen, Switzerland.
  • Crevel RWR; René Crevel Consulting, Bedford, United Kingdom.
  • Dubois AEJ; University of Groningen, University Medical Center Groningen, Department of Pediatric Pulmonology and Pediatric Allergy, GRIAC Research Institute, Groningen, The Netherlands.
  • Fernández-Rivas M; Allergy Department, Hospital Clinico San Carlos, Universidad Complutense Madrid, Madrid, Spain.
  • Greenhawt MJ; Children's Hospital Colorado, School of Medicine, University of Colorado, Boulder, Colo.
  • Hourihane JO; INFANT Centre and Paediatrics and Child Health, University College Cork, Cork, Ireland.
  • Koplin JJ; Murdoch Children's Research Institute and University of Melbourne School of Population and Global Health, Melbourne, Australia.
  • Kruizinga AG; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands.
  • Le TM; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht, The Netherlands.
  • Sampson HA; Icahn School of Medicine at Mount Sinai, New York, NY.
  • Shreffler WG; Food Allergy Centre and Centre for Immunology and Inflammatory Disease, and Massachusetts General Hospital/Harvard Medical School, Boston, Mass.
  • Turner PJ; Section of Paediatrics, Imperial College London, London, United Kingdom; Discipline of Child and Adolescent Health, University of Sydney, Sydney, Australia.
  • Taylor SL; Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Neb.
  • Houben GF; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands.
  • Remington BC; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands.
J Allergy Clin Immunol ; 144(5): 1290-1309, 2019 11.
Article en En | MEDLINE | ID: mdl-31445097
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inmunización / Grupos de Población / Hipersensibilidad a los Alimentos Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Child, preschool / Female / Humans / Infant / Male Idioma: En Revista: J Allergy Clin Immunol Año: 2019 Tipo del documento: Article País de afiliación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inmunización / Grupos de Población / Hipersensibilidad a los Alimentos Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Child, preschool / Female / Humans / Infant / Male Idioma: En Revista: J Allergy Clin Immunol Año: 2019 Tipo del documento: Article País de afiliación: Países Bajos