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Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation.
Wang, Tianyang; Flint, Steve; Palmer, Jon.
Afiliación
  • Wang T; Institute of Food Science and Technology, School of Food and Advanced Technology, Massey University, New Zealand.
  • Flint S; Institute of Food Science and Technology, School of Food and Advanced Technology, Massey University, New Zealand.
  • Palmer J; Institute of Food Science and Technology, School of Food and Advanced Technology, Massey University, New Zealand.
Biofouling ; 35(9): 959-974, 2019 10.
Article en En | MEDLINE | ID: mdl-31687841
ABSTRACT
The ubiquitous divalent cations magnesium and calcium are important nutrients required by bacteria for growth and cell maintenance. Multi-faceted roles are shown both in bacterial initial attachment and biofilm maturation. The effects of calcium and magnesium can be highlighted in physio-chemical interactions, gene regulation and bio-macromolecular structural modification, which lead to either promotion or inhibition of biofilms. This review outlines recent research addressing phenotypic changes and mechanisms undertaken by calcium and magnesium in affecting bacterial biofilm formation.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Adhesión Bacteriana / Calcio / Biopelículas / Magnesio Idioma: En Revista: Biofouling Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Nueva Zelanda

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Adhesión Bacteriana / Calcio / Biopelículas / Magnesio Idioma: En Revista: Biofouling Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Nueva Zelanda