Your browser doesn't support javascript.
loading
Acmella oleracea for pain management.
Rondanelli, Mariangela; Fossari, Federica; Vecchio, Viviana; Braschi, Valentina; Riva, Antonella; Allegrini, Pietro; Petrangolini, Giovanna; Iannello, Giancarlo; Faliva, Milena Anna; Peroni, Gabriella; Nichetti, Mara; Gasparri, Clara; Spadaccini, Daniele; Infantino, Vittoria; Mustafa, Sakina; Alalwan, Tariq; Perna, Simone.
Afiliación
  • Rondanelli M; IRCCS Mondino Foundation, Pavia 27100, Italy; Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia 27100, Italy. Electronic address: mariangela.rondanelli@unipv.it.
  • Fossari F; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: federica.fossari01@universitadipavia.it.
  • Vecchio V; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: viviana.vecchio01@universitadipavia.it.
  • Braschi V; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: valentina.braschi01@universitadipavia.it.
  • Riva A; Research and Development Unit, Indena, Milan 20139, Italy. Electronic address: antonella.riva@indena.com.
  • Allegrini P; Research and Development Unit, Indena, Milan 20139, Italy. Electronic address: pietro.allegrini@indena.com.
  • Petrangolini G; Research and Development Unit, Indena, Milan 20139, Italy. Electronic address: giovanna.petrangolini@indena.com.
  • Iannello G; General Management, Azienda di Servizi alla Persona "Istituto Santa Margherita", Pavia 27100, Italy. Electronic address: direttoregenarele@asppavia.it.
  • Faliva MA; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy.
  • Peroni G; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: gabriella.peroni01@universitadipavia.it.
  • Nichetti M; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy.
  • Gasparri C; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: clara.gasparri01@universitadipavia.it.
  • Spadaccini D; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, Pavia 27100, Italy. Electronic address: daniele.spadaccini01@universitadipavia.it.
  • Infantino V; University of Bari, Department of Biomedical Science and Human Oncology, Bari 70121, Italy.
  • Mustafa S; Department of Biology, College of Science, University of Bahrain, Sakhir Campus P. O., Box 32038, Bahrain.
  • Alalwan T; Department of Biology, College of Science, University of Bahrain, Sakhir Campus P. O., Box 32038, Bahrain. Electronic address: talalwan@uob.edu.bh.
  • Perna S; Department of Biology, College of Science, University of Bahrain, Sakhir Campus P. O., Box 32038, Bahrain.
Fitoterapia ; 140: 104419, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31705952
Despite advances in medicine and numerous agents that counteract pain, millions of patients continue to suffer. Attention has been given to identify novel botanical interventions that produce analgesia by interacting with nociceptive-transducing channels. The aim of this review is to provide an overview of the actual knowledge of Acmella oleracea (L.) and its activities, particularly those that are anti-inflammatory, anti-oxidant, and painkiller. These activities are attributed to numerous bioactive compounds, such as phytosterols, phenolic compounds and N-alkylamides (spilanthol, responsible for many activities, primarily anesthetic). This review includes 99 eligible studies to consider the anti-inflammatory, anti-oxidant, and painkiller of Acmella. Studies reported in this review confirmed anti-inflammatory and anti-oxidant activities of Acmella, postulating that transcription factors of the nuclear factor-κB family (NF-κB) trigger the transcription iNOS and COX-2 and several other pro-inflammatory mediators, such as IL-6, IL-1ß, and TNF-α. The antinociceptive effects has been demonstrated and have been related to different processes, including inhibition of prostaglandin synthesis, activation of opioidergic, serotoninergic and GABAergic systems, and anesthetic activity through blockage of voltage-gated Na Channels. acmella oleracea represents a promise for pain management, particularly in chronic degenerative diseases, where pain is a significant critical issue.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dolor / Asteraceae / Analgésicos / Antiinflamatorios / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Fitoterapia Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dolor / Asteraceae / Analgésicos / Antiinflamatorios / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Fitoterapia Año: 2020 Tipo del documento: Article