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Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol.
Righetti, Laura; Damiani, Tito; Rolli, Enrico; Galaverna, Gianni; Suman, Michele; Bruni, Renato; Dall'Asta, Chiara.
Afiliación
  • Righetti L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy. Electronic address: laura.righetti@unipr.it.
  • Damiani T; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.
  • Rolli E; Deparment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Via Università 12, 43121, Parma, Italy.
  • Galaverna G; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.
  • Suman M; Barilla G.R. F.lli SpA, Advanced Laboratory Research, via Mantova 166, Parma, Italy.
  • Bruni R; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.
  • Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.
Phytochemistry ; 170: 112194, 2020 Feb.
Article en En | MEDLINE | ID: mdl-31731239
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tricotecenos / Triticum / Fitoquímicos / Micotoxinas Idioma: En Revista: Phytochemistry Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tricotecenos / Triticum / Fitoquímicos / Micotoxinas Idioma: En Revista: Phytochemistry Año: 2020 Tipo del documento: Article