Synergistic effect of herbal plant extract (<i>Hibiscus sabdariffa</i>) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Das, Abhijit; Kalita, Anamika; Raychaiudhuri, Utpal; Chakraborty, Runu

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Das, Abhijit; Kalita, Anamika; Raychaiudhuri, Utpal; Chakraborty, Runu.

Afiliación

Das A; Department of Food Engineering and Technology, Central Institute of Technology, Kokrajhar, Assam 783370 India.
Kalita A; Department of Basic Science, Central Institute of Technology, Kokrajhar, Assam 783370 India.
Raychaiudhuri U; 3Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032 India.
Chakraborty R; 3Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032 India.

J Food Sci Technol ; 56(11): 5009-5016, 2019 Nov.

Article en En | MEDLINE | ID: mdl-31741525

Palabras clave

Antioxidant activity; Decaffeination; Green tea; Hibiscus sabdariffa; Polyphenol compound

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article