Characterization of Desi Ghee Extracted by Different Methods Using Fluorescence Spectroscopy.

Ahmad, Naveed; Saleem, M; Atta, Babar Manzoor; Mahmood, S

Ahmad, Naveed; Saleem, M; Atta, Babar Manzoor; Mahmood, S.

Afiliación

Ahmad N; Department of Physics, Mirpur University of Science and Technology (MUST), Mirpur, 10250(AJK), Pakistan.
Saleem M; Agri. & Biophotonics Division, National Institute of Lasers and Optronics (NILOP), College Pakistan Institute of Engineering and Applied Sciences (PIEAS), Lehtrar road, Islamabad, Pakistan. salim569mail@gmail.com.
Atta BM; Agri. & Biophotonics Division, National Institute of Lasers and Optronics (NILOP), College Pakistan Institute of Engineering and Applied Sciences (PIEAS), Lehtrar road, Islamabad, Pakistan.
Mahmood S; Department of Physics, Mirpur University of Science and Technology (MUST), Mirpur, 10250(AJK), Pakistan.

J Fluoresc ; 29(6): 1411-1421, 2019 Nov.

Article en En | MEDLINE | ID: mdl-31758370

Asunto(s)

Ghee/análisis; Animales; Búfalos; Bovinos; Ácido Linoleico/análisis; Leche/química; Análisis de Componente Principal; Espectrometría de Fluorescencia; Vitaminas/análisis

Palabras clave

Beta-carotene; Conjugated linoleic acid (CLA); Cow and buffalo desi ghee; Fluorescence spectroscopy; Ghee extraction methods: Direct cream (DC); Milk butter (MB); Milk skin (MS); Principal component analysis (PCA); Vitamins A, E, D, K

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ghee Límite: Animals Idioma: En Revista: J Fluoresc Asunto de la revista: BIOFISICA Año: 2019 Tipo del documento: Article País de afiliación: Pakistán

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