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Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials.
De Santis, Barbara; Gregori, Emanuela; Debegnach, Francesca; Moracci, Gabriele; Saitta, Chiara; Brera, Carlo.
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  • De Santis B; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy. barbara.desantis@iss.it.
  • Gregori E; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy.
  • Debegnach F; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy.
  • Moracci G; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy.
  • Saitta C; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy.
  • Brera C; Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health (ISS), viale Regina Elena 299, 00161, Rome, Italy.
Mycotoxin Res ; 36(2): 235-241, 2020 May.
Article en En | MEDLINE | ID: mdl-31981090
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Análisis de los Alimentos / Carne de Cerdo / Ocratoxinas Límite: Animals Idioma: En Revista: Mycotoxin Res Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Análisis de los Alimentos / Carne de Cerdo / Ocratoxinas Límite: Animals Idioma: En Revista: Mycotoxin Res Año: 2020 Tipo del documento: Article País de afiliación: Italia