Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey.

Avsar, Bihter; Sadeghi, Sahl; Turkec, Aydin; Lucas, Stuart J

Avsar, Bihter; Sadeghi, Sahl; Turkec, Aydin; Lucas, Stuart J.

Afiliación

Avsar B; 1Sabanci University SUNUM Nanotechnology Research and Application Centre, Orhanli, 34956 Tuzla, Istanbul Turkey.
Sadeghi S; 1Sabanci University SUNUM Nanotechnology Research and Application Centre, Orhanli, 34956 Tuzla, Istanbul Turkey.
Turkec A; 3Present Address: Department of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, Sweden.
Lucas SJ; 2Department of Molecular Biology and Genetics, Faculty of Arts and Science, Uludag University, 16059 Bursa, Turkey.

J Food Sci Technol ; 57(2): 787-793, 2020 Feb.

Article en En | MEDLINE | ID: mdl-32116387

Palabras clave

Feed; Food; Food safety; GMO screening; Genetically modified organisms; Real-time PCR

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article

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