Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety.

Chapa, James; Farkas, Brian; Bailey, Regan L; Huang, Jen-Yi

Chapa, James; Farkas, Brian; Bailey, Regan L; Huang, Jen-Yi.

Afiliación

Chapa J; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
Farkas B; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
Bailey RL; Department of Nutrition Science, Purdue University, 700 W. State Street, West Lafayette, IN 47907, USA.
Huang JY; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA; Environmental and Ecological Engineering, Purdue University, 500 Central Drive, West Lafayette, IN 47907, USA. Electronic address: huang874@purdue.edu.

Sci Total Environ ; 722: 137672, 2020 Jun 20.

Article en En | MEDLINE | ID: mdl-32192968

Asunto(s)

Dieta; Política Nutricional; Animales; Carne; Valor Nutritivo; Estados Unidos

Palabras clave

Dietary pattern; Functional unit; Life cycle assessment; Nutrition; Satiety; Sustainability

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Política Nutricional / Dieta Tipo de estudio: Evaluation_studies / Guideline / Prognostic_studies Límite: Animals País/Región como asunto: America do norte Idioma: En Revista: Sci Total Environ Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

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