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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.
Gantzias, Charalampos; Lappa, Iliada K; Aerts, Maarten; Georgalaki, Marina; Manolopoulou, Eugenia; Papadimitriou, Kostas; De Brandt, Evie; Tsakalidou, Effie; Vandamme, Peter.
Afiliación
  • Gantzias C; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Lappa IK; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Aerts M; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium.
  • Georgalaki M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Manolopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Papadimitriou K; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • De Brandt E; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium.
  • Tsakalidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: et@aua.gr.
  • Vandamme P; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium.
Int J Food Microbiol ; 323: 108586, 2020 Jun 16.
Article en En | MEDLINE | ID: mdl-32199192
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción / Lactobacillales / Microbiología de Alimentos Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Grecia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción / Lactobacillales / Microbiología de Alimentos Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Grecia