Your browser doesn't support javascript.
loading
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.
Cotwright, Caree J; Bradley, Haley; Celestin, Nathalie; Lee, Jung Sun; Hall, Jori N; Stotz, Sarah; Birch, Leann.
Afiliación
  • Cotwright CJ; Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA. Electronic address: cjcot@uga.edu.
  • Bradley H; Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA.
  • Celestin N; Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA.
  • Lee JS; Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA.
  • Hall JN; Department of Lifelong Education, Administration, and Policy, College of Education, University of Georgia, Athens, GA.
  • Stotz S; Centers for American Indian and Alaska Native Health, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO.
  • Birch L; Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA.
J Nutr Educ Behav ; 52(7): 732-741, 2020 07.
Article en En | MEDLINE | ID: mdl-32276882
ABSTRACT

OBJECTIVE:

To determine the eLearning preferences of early care and education (ECE) teachers for an effective beverage policy training.

METHODS:

Mixed methods study conducted with ECE directors and teachers in 6 regions throughout Georgia. Researchers used an eLearning survey (n = 646) along with focus groups (n = 6) and interviews (n = 24) to determine eLearning preferences and preferred eLearning format. Descriptive statistics and qualitative content analysis were used for data analysis.

RESULTS:

Most ECE teachers in Georgia (85%) have never had a beverage policy training. Participants (48%) reported they would definitely use the Internet for training. Qualitative analysis revealed key themes; training should be engaging, concise, hold the trainees accountable, and be interactive. Interactive video is the preferred eLearning format. CONCLUSIONS AND IMPLICATIONS Interventions that promote national beverage recommended in the ECE setting are critically needed. Study findings may inform other states about the feasibility of using eLearning to provide beverage policy training for ECE providers in other states.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bebidas / Guarderías Infantiles / Cuidadores / Intervención Educativa Precoz / Educación a Distancia Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Child, preschool / Humans / Infant Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bebidas / Guarderías Infantiles / Cuidadores / Intervención Educativa Precoz / Educación a Distancia Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Child, preschool / Humans / Infant Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2020 Tipo del documento: Article