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A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation.
Jia, Yun; Niu, Cheng-Tuo; Lu, Zhen-Ming; Zhang, Xiao-Juan; Chai, Li-Juan; Shi, Jin-Song; Xu, Zheng-Hong; Li, Qi.
Afiliación
  • Jia Y; School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China.
  • Niu CT; School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China.
  • Lu ZM; School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China zmlu@jiangnan.edu.cn liqi@jiangnan.edu.cn.
  • Zhang XJ; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Chai LJ; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Shi JS; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Xu ZH; School of Pharmaceutical Science, Jiangnan University, Wuxi, People's Republic of China.
  • Li Q; School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China.
Appl Environ Microbiol ; 86(12)2020 06 02.
Article en En | MEDLINE | ID: mdl-32303548
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vicia faba / Salinidad / Fermentación / Microbiota / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vicia faba / Salinidad / Fermentación / Microbiota / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2020 Tipo del documento: Article