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Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
Angelino, Donato; Rosi, Alice; Vici, Giorgia; Dello Russo, Marika; Pellegrini, Nicoletta; Martini, Daniela.
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  • Angelino D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
  • Rosi A; Department of Food and Drug, University of Parma, 43100 Parma, Italy.
  • Vici G; School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy.
  • Dello Russo M; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy.
  • Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.
  • Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20122 Milan, Italy.
  • On Behalf Of The Sinu Young Working Group; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Foods ; 9(5)2020 May 25.
Article en En | MEDLINE | ID: mdl-32466295
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia