Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages.

Lim, Elizabeth X; Forde, Ciarán G; Cheon, Bobby K

Lim, Elizabeth X; Forde, Ciarán G; Cheon, Bobby K.

Afiliación

Lim EX; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, A*STAR, Singapore; Address: 14 Medical Drive, S(117599).
Forde CG; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, A*STAR, Singapore; Address: 14 Medical Drive, S(117599); Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Cheon BK; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, A*STAR, Singapore; Address: 14 Medical Drive, S(117599); School Social Sciences (Psychology), Nanyang Technological University, Singapore. Electronic address: bkcheon@ntu.edu.sg.

Physiol Behav ; 223: 112989, 2020 09 01.

Article en En | MEDLINE | ID: mdl-32502527

Asunto(s)

Dieta; Gusto; Bebidas; Ingestión de Energía; Humanos; Clase Social

Palabras clave

Dietary disparities; Energy density; Sensory cues; Social inequality; Subjective socioeconomic status; Sugar sweetened beverages

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Dieta Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Humans Idioma: En Revista: Physiol Behav Año: 2020 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google