COVID-19 mortality in Italy: gene and diet?

Rossi, Giacomo; Gavazza, Alessandra; Cerquetella, Matteo; Galosi, Livio; Mangiaterra, Sara; DE Simone, Claudio

Rossi, Giacomo; Gavazza, Alessandra; Cerquetella, Matteo; Galosi, Livio; Mangiaterra, Sara; DE Simone, Claudio.

Afiliación

Rossi G; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy - giacomo.rossi @unicam.it.
Gavazza A; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy.
Cerquetella M; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy.
Galosi L; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy.
Mangiaterra S; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy.
DE Simone C; Department of Clinical Medicine and Publich Health, University of L'Aquila, L'Aquila, Italy.

Minerva Med ; 114(3): 396-397, 2023 06.

Article en En | MEDLINE | ID: mdl-32538590

Asunto(s)

COVID-19; Humanos; Dieta; Italia

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: COVID-19 Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Minerva Med Año: 2023 Tipo del documento: Article

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