Effects of Antimony on Reactive Oxygen and Nitrogen Species (ROS and RNS) and Antioxidant Mechanisms in Tomato Plants.

Espinosa-Vellarino, Francisco L; Garrido, Inmaculada; Ortega, Alfonso; Casimiro, Ilda; Espinosa, Francisco

Espinosa-Vellarino, Francisco L; Garrido, Inmaculada; Ortega, Alfonso; Casimiro, Ilda; Espinosa, Francisco.

Afiliación

Espinosa-Vellarino FL; Research Group of Physiology, Cellular and Molecular Biology of Plants, University of Extremadura, Badajoz, Spain.
Garrido I; Research Group of Physiology, Cellular and Molecular Biology of Plants, University of Extremadura, Badajoz, Spain.
Ortega A; Research Group of Physiology, Cellular and Molecular Biology of Plants, University of Extremadura, Badajoz, Spain.
Casimiro I; Research Group of Physiology, Cellular and Molecular Biology of Plants, University of Extremadura, Badajoz, Spain.
Espinosa F; Research Group of Physiology, Cellular and Molecular Biology of Plants, University of Extremadura, Badajoz, Spain.

Front Plant Sci ; 11: 674, 2020.

Article en En | MEDLINE | ID: mdl-32547582

Palabras clave

antimony; antioxidants; ascorbate; glutathione; reactive nitrogen species; reactive oxygen species; tomato

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2020 Tipo del documento: Article País de afiliación: España

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