The Role of Glycation on the Aggregation Properties of IAPP.

Milordini, Giulia; Zacco, Elsa; Percival, Matthew; Puglisi, Rita; Dal Piaz, Fabrizio; Temussi, Pierandrea; Pastore, Annalisa

Milordini, Giulia; Zacco, Elsa; Percival, Matthew; Puglisi, Rita; Dal Piaz, Fabrizio; Temussi, Pierandrea; Pastore, Annalisa.

Afiliación

Milordini G; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.
Zacco E; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.
Percival M; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.
Puglisi R; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.
Dal Piaz F; Dipartimento di Medicina, Chirurgia e Odontoiatria "Scuola Medica Salernitana", University of Salerno, Salerno, Italy.
Temussi P; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.
Pastore A; UK Dementia Research Institute at the Maurice Wohl Institute of King's College London, London, United Kingdom.

Front Mol Biosci ; 7: 104, 2020.

Article en En | MEDLINE | ID: mdl-32582762

Palabras clave

amylin; biophysics; diabetes; glycation; protein aggregation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Mol Biosci Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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