Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups.

Tayyab Rashid, Muhammad; Ahmed Jatoi, Mushtaque; Safdar, Bushra; Wali, Asif; Muhammad Aadil, Rana; Sarpong, Frederick; Ma, Haile

Tayyab Rashid, Muhammad; Ahmed Jatoi, Mushtaque; Safdar, Bushra; Wali, Asif; Muhammad Aadil, Rana; Sarpong, Frederick; Ma, Haile.

Afiliación

Tayyab Rashid M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Ahmed Jatoi M; Dept. of Botany, Shah Abdul Latif University, Khairpur 66020, Sindh, Pakistan.
Safdar B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Wali A; Department of Agriculture and Food Technology, Karakoram International University, Gilgit 15100, Pakistan.
Muhammad Aadil R; National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000 Pakistan.
Sarpong F; Value Addition Division, Oil Palm Research Institute-Council for Scientific and Industrial Research (CSIR), Kade, Ghana.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: mhl@ujs.edu.cn.

Ultrason Sonochem ; 68: 105226, 2020 Nov.

Article en En | MEDLINE | ID: mdl-32599166

Asunto(s)

Glucosa/química; Ipomoea batatas/química; Modelos Teóricos; Fitoquímicos/análisis; Ondas Ultrasónicas; Desecación

Palabras clave

Drying; Glucose; Mathematical modeling; Osmotic dehydration; Ultrasound

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ipomoea batatas / Fitoquímicos / Ondas Ultrasónicas / Glucosa / Modelos Teóricos Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2020 Tipo del documento: Article

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