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An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation.
Hara-Kudo, Yukiko; Ohtsuka, Kayoko; Konishi, Noriko; Yoshida, Takako; Iwabuchi, Kaori; Hiratsuka, Takahiro; Nagai, Yuhki; Kimata, Keiko; Wada, Hiroyuki; Yamazaki, Takumiko; Tsuchiya, Akihiko; Mori, Tetsuya; Inagaki, Shunichi; Shiraishi, Shogo; Terajima, Jun.
Afiliación
  • Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki 210-9501, Japan. Electronic address: ykudo@nihs.go.jp.
  • Ohtsuka K; Saitama Institute of Public Health, 410-1 Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan.
  • Konishi N; Tokyo Metropolitan Institute of Public Health, 3-24-1 Hyakunin-cho, Shinju-ku, Tokyo 169-0073, Japan.
  • Yoshida T; Nara Prefectural Institute of Health, 1000, Odono, Sakurai 633-0062, Japan.
  • Iwabuchi K; Research Institute for Environmental Sciences and Public Health of Iwate Prefecture, 1-11-16 Kitaiioka, Morioka 020-0857, Japan.
  • Hiratsuka T; Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, 1-6-29 Minami-machi, Minami, Hiroshima 734-0007, Japan.
  • Nagai Y; Mie Prefecture Health and Environment Research Institute, 3684-11 Sakura-cho, Yokkaichi 512-1211, Japan.
  • Kimata K; Toyama Institute of Health, 17-1 Nakataikoyama, Imizu 939-0363, Japan.
  • Wada H; Shizuoka City Institute of Environmental Sciences and Public Health, 1-4-7 Oguro, Suruga, Shizuoka 422-8072, Japan.
  • Yamazaki T; Suginami City Institute of the Public Health, 3-20-3 Takaidohigashi, Suginami-ku, Tokyo 168-0072, Japan.
  • Tsuchiya A; Saitama City Institute of Health Science and Research, 7-5-12 Suzuya, Chuo-ku, Saitama 338-0013, Japan.
  • Mori T; Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation, 5-1 Toyomi-cho, Chuo-ku, Tokyo 104-0055, Japan.
  • Inagaki S; Center of Inspection of Imported Foods and Infectious Diseases, Yokohama Quarantine Station, 107-8 Nagahama, Kanazawa-ku, Yokohama 236-0011, Japan.
  • Shiraishi S; Center of Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station, 1-1 Toyahama-cho, Kobe 652-0866, Japan.
  • Terajima J; Division of Microbiology, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki 210-9501, Japan.
Int J Food Microbiol ; 334: 108832, 2020 Dec 02.
Article en En | MEDLINE | ID: mdl-32823166
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Verduras / Enterotoxinas / Escherichia coli Enterotoxigénica / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Verduras / Enterotoxinas / Escherichia coli Enterotoxigénica / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article