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Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
Savini, Sara; Longo, Edoardo; Servili, Andrea; Murolo, Sergio; Mozzon, Massimo; Romanazzi, Gianfranco; Boselli, Emanuele.
Afiliación
  • Savini S; Chemical Safety Department, Stazione Sperimentale per l'Industria delle Conserve Alimentari, Via F. Tanara, 31/A, 43100 Parma, Italy.
  • Longo E; Faculty of Science and Technology, Free University of Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
  • Servili A; Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
  • Murolo S; Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
  • Mozzon M; Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
  • Romanazzi G; Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
  • Boselli E; Faculty of Science and Technology, Free University of Bolzano, Piazza Università, 5, 39100 Bolzano, Italy.
Molecules ; 25(17)2020 Aug 24.
Article en En | MEDLINE | ID: mdl-32846927

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ascomicetos / Embalaje de Alimentos / Conservación de Alimentos Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ascomicetos / Embalaje de Alimentos / Conservación de Alimentos Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Italia