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Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
Sabatier, Magalie; Rytz, Andreas; Husny, Joeska; Dubascoux, Stéphane; Nicolas, Marine; Dave, Anant; Singh, Harjinder; Bodis, Mary; Glahn, Raymond P.
Afiliación
  • Sabatier M; Nestlé Research, Société des Produits Nestlé, 1000 Lausanne, Switzerland.
  • Rytz A; Nestlé Research, Société des Produits Nestlé, 1000 Lausanne, Switzerland.
  • Husny J; Nestlé Product and Technological Center, Société des Produits Nestlé, 3510 Konolfingen, Switzerland.
  • Dubascoux S; Nestlé Research, Société des Produits Nestlé, 1000 Lausanne, Switzerland.
  • Nicolas M; Nestlé Research, Société des Produits Nestlé, 1000 Lausanne, Switzerland.
  • Dave A; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Singh H; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Bodis M; United States Department of Agriculture, Agricultural Research Service (USDA/ARS), Robert Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, NY 14853, USA.
  • Glahn RP; United States Department of Agriculture, Agricultural Research Service (USDA/ARS), Robert Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, NY 14853, USA.
Nutrients ; 12(9)2020 Sep 11.
Article en En | MEDLINE | ID: mdl-32932834
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Caseínas / Hierro Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Suiza
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Caseínas / Hierro Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Suiza