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Comparison of Catalyzing Properties of Bacterial 4-α-Glucanotransferases Focusing on Their Cyclizing Activity.
Kim, Jung-Eun; Tran, Phuong Lan; Ko, Jae-Min; Kim, Sa-Rang; Kim, Jae-Han; Park, Jong-Tae.
Afiliación
  • Kim JE; Department of Food Science and Technology, Chungnam National University, Daejeon 34734, Republic of Korea.
  • Tran PL; Department of Food Science and Technology, Chungnam National University, Daejeon 34734, Republic of Korea.
  • Ko JM; Department of Food Technology, An Giang University, An Giang, Vietnam.
  • Kim SR; Vietnam National University, Ho Chi Minh, Vietnam.
  • Kim JH; Department of Food Science and Technology, Chungnam National University, Daejeon 34734, Republic of Korea.
  • Park JT; Department of Food Nutrition, Chungnam National University, Daejeon 34734, Republic of Korea.
J Microbiol Biotechnol ; 31(1): 43-50, 2021 Jan 28.
Article en En | MEDLINE | ID: mdl-33046683
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Sistema de la Enzima Desramificadora del Glucógeno Idioma: En Revista: J Microbiol Biotechnol Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Sistema de la Enzima Desramificadora del Glucógeno Idioma: En Revista: J Microbiol Biotechnol Año: 2021 Tipo del documento: Article