Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro.

Wei, Peixiao; Weng, Wuyin

Wei, Peixiao; Weng, Wuyin.

Afiliación

Wei P; College of Food and Biological Engineering, Jimei University, Xiamen, 361021 China.
Weng W; College of Food and Biological Engineering, Jimei University, Xiamen, 361021 China.

J Food Sci Technol ; 57(11): 4076-4083, 2020 Nov.

Article en En | MEDLINE | ID: mdl-33071329

Palabras clave

Abalone muscle; Antioxidant activity; In vitro digestion; Polysaccharide; Pressurized hot water extract; Protein

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article