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Adherence to recommended intake of pulses and related factors in university students in the UniHcos project.
Morales-Suárez-Varela, María; Amezcua-Prieto, Carmen; Peraita-Costa, Isabel; Ayan Pérez, Carlos; Valero Juan, Luis Félix; Ortiz-Moncada, Rocío; Almaraz Gómez, Ana; Alguacil Ojeda, Juan; Delgado Rodriguez, Miguel; Blázquez Abellán, Gemma; Jesús Cabero, María; Jiménez Mejías, Eladio; Llopis-Morales, Agustín; Bueno Cavanillas, Aurora; Fernández-Villa, Tania.
Afiliación
  • Morales-Suárez-Varela M; Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Area of Preventive Medicine and Public Health, School of Pharmacy, Universitat de Valencia, 46100Valencia, Spain.
  • Amezcua-Prieto C; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029Madrid, Spain.
  • Peraita-Costa I; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029Madrid, Spain.
  • Ayan Pérez C; Department of Preventive Medicine and Public Health, Universidad de Granada, 18016Granada, Spain.
  • Valero Juan LF; Instituto de Investigación Biosanitaria ibs, 18071Granada, Spain.
  • Ortiz-Moncada R; Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Area of Preventive Medicine and Public Health, School of Pharmacy, Universitat de Valencia, 46100Valencia, Spain.
  • Almaraz Gómez A; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029Madrid, Spain.
  • Alguacil Ojeda J; Department of Special Didactics, Well-Move Research Group, Universidad de Vigo, 36005Pontevedra, Spain.
  • Delgado Rodriguez M; Department of Biomedical and Diagnostic Sciences, Area of Preventive Medicine and Public Health, Universidad de Salamanca, 37007Salamanca, Spain.
  • Blázquez Abellán G; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, Food and Nutrition Research Group, Area of Preventive Medicine and Public Health, Universidad de Alicante, 03690Alicante, Spain.
  • Jesús Cabero M; Department of Pathological Anatomy, Microbiology and Preventive Medicine and Public Health, School of Medicine, Universidad de Valladolid, 47005Valladolid, Spain.
  • Jiménez Mejías E; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029Madrid, Spain.
  • Llopis-Morales A; Department of Sociology, Social Work and Public Health, School of Social Work, Universidad de Huelva, 21007Huelva, Spain.
  • Bueno Cavanillas A; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029Madrid, Spain.
  • Fernández-Villa T; Department of Health Sciences, Area of Preventive Medicine and Health Sciences, Universidad de Jaén, 23071Jaén, Spain.
Br J Nutr ; 126(3): 428-440, 2021 08 14.
Article en En | MEDLINE | ID: mdl-33107417
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grano Comestible / Dieta / Factores Sociodemográficos Tipo de estudio: Clinical_trials / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: España
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grano Comestible / Dieta / Factores Sociodemográficos Tipo de estudio: Clinical_trials / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: España