Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (<i>Citrus unshiu</i> Marc.) during storage.

Deng, Wenjun; Wu, Jinlong; Da, Yurong; Ma, Zhaocheng

Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage.

Deng, Wenjun; Wu, Jinlong; Da, Yurong; Ma, Zhaocheng.

Afiliación

Deng W; Key Laboratory of Horticultural Plant Biology (Ministry of Education) Huazhong Agricultural University Wuhan China.
Wu J; Zhengzhou Fruit Research Institute Chinese Academy of Agricultural Sciences Zhengzhou China.
Da Y; School of medicine JiangHan University Wuhan China.
Ma Z; Key Laboratory of Horticultural Plant Biology (Ministry of Education) Huazhong Agricultural University Wuhan China.

Food Sci Nutr ; 8(10): 5443-5451, 2020 Oct.

Article en En | MEDLINE | ID: mdl-33133547

Palabras clave

adverse reaction; fruit quality; immunoregulation; satsuma; storage temperature

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article